Live Music
  • Tuesday, Aug 4th Transfer House Band feat. Brenda Smith at 7:30pm
  • Thursday, Aug 6th CNJ Latin Jazz Trio at 7:30pm
  • Tuesday, Aug 11th Transfer House Band feat. Dennis Fermenich at 7:30pm
  • Thursday, Aug 13th Saradi, Adames, Reichert Group at 7:30pm
  • Thursday, Aug 20th CNJ Latin Jazz Trio at 7:30pm
  • Mon
  • Tue
  • Wed
  • Thu
  • Sat
  • Sun
  • Happy Hour

Defeat the Wheat! (4p-close)
Gluten-free Mondays & Wednesdays
• No upcharge on gluten-free pizza or apps
• 2 for 1 Taps of Lakefront New Grist gluten-free beer

Half-price bottles of vino, all day
• plus live music at 7:30pm
The Transfer House Band: jazz & standards, 6 years running

Walker Rebate Wednesday
• Bus or Bike in for 20% off of your meal
Defeat The Wheat! (4p-close)
Gluten-free Mondays & Wednesdays
• No upcharge on gluten-free pizza or apps
• 2 for 1 taps of Lakefront New Grist gluten-free beer

Martini Jazz Lounge
• $5 Traditional Martinis (clean, dirty or cosmo)

• Live Jazz at 7:30p, see calendar

Rhythm and Lunch with DJ FlavaDave…
• $5 Bloodies & Mimosas! (open-3p)
• 45rpm vinyl, nonstop, 12noon-3p

• $5 Bloodies & Mimosas! (open-3p)
• $2 off bottled beers after 4p

Mon thru Thurs, 3:30p to 6:30p
• $2 taps of Lakefront beers
• $2 Dockworker’s Special Wine Pour (red or white)*

* from our special stash of wine

that “fell off the boat”

FOOD MENU

  • Antipasti
  • Salads
  • Pizzas
  • Pastas
  • Panini
  • Gluten Free

∅Focaccia    $7

Transfer’s house made flat bread, drizzled with olive oil & dusted with salt & oregano, topped with flavorful hints of bleu cheese

∅Spinach & Artichoke Dip    $7

A house made blend of spinach & artichoke hearts blended with cream cheese laden with Parmesan and Asiago, served with toasted Italian bread

∅Bruschetta    $6

Freshly chopped Roma tomatoes & basil with olive oil & a sprinkling of salt, served with garlic rubbed, toasted Italian bread

∅Bruschetta Salami    $9

Toasted Italian bread with a thin layer of garlic sauce topped with fresh Roma tomato slices, basil, salami & shaved Asiago

∅Bruschetta Salmone   $10

Toasted Italian bread with a thin layer of garlic sauce topped with smoked salmon fillets, sprinkled with cilantro, served with a lemon wedge

House Salad   $4

Mixed greens, cucumbers, tomatoes & onions

Caprese Salad   $9

Sliced Roma tomatoes, fresh mozzarella & basil drizzled with balsamic vinaigrette & garnished with black olives

Principessa   $8

Mixed greens, cucumbers, tomatoes, black olives & asiago cheese with balsamic vinaigrette

Salmon Avocado   $12

Mixed greens, salmon, avocado & sliced cucumber drizzled with olive oil & a squeeze of lemon

Bazilio   $9

Mixed greens, cucumbers, tomatoes, red peppers & chicken tossed with shredded mozzarella & a garlic curry dressing

Aglio Gamberetti $11

Mixed greens, cucumbers, red peppers & shrimp tossed with a garlic pesto dressing*

cheese=shredded mozzarella unless otherwise noted

gluten free: add $2 per pizza, available small only

Garlic Pizza    $9   $15

Garlic cream sauce with cheese

Garlic Special   $11   $17

Garlic cream sauce with cheese, sausage & mushrooms

Garlic Lovers   $12   $18

Garlic cream sauce with cheese, pepperoni & sausage

La Bella   $11   $17

Garlic cream sauce with cheese, artichokes & onions

Fiesta   $11   $17

Garlic cream sauce with cheese, red peppers & mushrooms

Katalina   $12   $18

Garlic cream sauce with cheese, artichokes & salami

Roasted Potato Chicken   $12   $18

Garlic cream sauce with cheese, chicken breast & pan fried potatoes

cheese=shredded mozzarella unless otherwise noted

gluten free: add $2 per pizza, available small only

Margherita   $11   $17

Tomato sauce, fresh mozzarella & basil

Italian Sausage   $10   $16

Tomato sauce with cheese, Italian sausage  & oregano

Pepperoni   $10   $16

Tomato sauce with cheese & pepperoni

S.M.O.   $11   $17

Tomato sauce with cheese, sausage, mushrooms & onions

Prosciutto Funghi   $12   $18

Tomato sauce with cheese, prosciutto & mushrooms

Hawaiian   $11   $17

Tomato sauce with cheese, ham & pineapple

American Classic   $12   $18

Tomato sauce with cheese, pepperoni, green peppers, onions & black olives

Billy Bob   $12   $18

Tomato sauce with cheese, pepperoni, green peppers, onions & mushrooms

Deluxe   $13   $19

Tomato sauce with cheese, sausage, onions, green peppers, black olives & mushrooms

cheese=shredded mozzarella unless otherwise noted

gluten free: add $2 per pizza, available small only

Cheese Pizza    $8   $14

Tomato sauce with cheese

Garlic Pizza    $9   $15

Garlic cream sauce with cheese

Quattro Formaggi   $11   $17

Tomato sauce with shredded mozzarella, Swiss, bleu & feta

La Bella   $11   $17

Garlic cream sauce with cheese, artichokes & onions

Tutti Vegetariani   $11   $17

Tomato sauce with cheese, a selection of fresh veggies & chopped garlic

Marinara   $10   $16

Tomato sauce & chopped garlic – NO CHEESE

Melanzana   $10   $16

Tomato sauce with cheese, chopped garlic, eggplant

Fiesta   $11   $17

Garlic cream sauce with cheese, red peppers & mushrooms

Da Vinci*   $12   $18

Tomato sauce & pesto sauce with mozzarella & feta, topped with fresh tomatoes & shaved Asiago

Bob’s Special   $12   $18

Garlic sauce with mushrooms, spinach & onions, topped with fresh avocado – NO CHEESE

* pesto sauce contains pine nuts

cheese=shredded mozzarella unless otherwise noted

gluten free: add $2 per pizza, available small only

Napoli   $11   $17

Tomato sauce with cheese, tomatoes, anchovies & black olives

Pizza Salmone   $13   $19

Tomato sauce with cheese & salmon

Gamberetti   $13   $19

Tomato sauce with cheese & shrimp

cheese=shredded mozzarella unless otherwise noted

gluten free: add $2 per pizza, available small only

The Kieslowski   $11   $17

Tomato sauce with cheese, salami & bleu cheese

Pollo Verde   $13   $19

Tomato sauce & pesto sauce with mozzarella, feta & chicken breast, topped with fresh tomatoes & shaved Asiago

Vesuvius   $12   $18

Tomato sauce with cheese, ham, black olives, onions, tomatoes & red peppers

Carbonara   $11   $17

Cheese with egg, bacon & black pepper

Capricciosa   $13   $19

Tomato sauce with cheese, salami, ham, artichoke & mushrooms

Thai Chicken   $11   $17

Peanut sauce with cheese, chicken, onion & cilantro

Paisano*   $13   $19

Tomato sauce & pesto sauce with mozzarella & spicy sausage, topped with fresh tomatoes & shaved Asiago

Diavola   $13   $19

Tomato sauce with cheese, salami, red peppers, onions and jalapeños

Carne Amore   $13   $19

Tomato sauce with cheese, sausage, pepperoni, bacon & salami

Stacy’s Special   $11   $17

BBQ sauce with cheese, chicken, red onion & smoked gouda

* pesto sauce contains pine nuts

Oven baked on ciabatta bread.

Includes choice of side salad, pesto pasta salad or El Rey chips.

Lunch Special: Includes 12 oz. soda.

 

Cuban   $8.95

Pulled pork, ham & melted Swiss with mayo, mustard & dill pickle

Pollo Florentine   $8.95

Pan-seared chicken breast with a thin layer of garlic sauce, tomato, spinach & fresh mozzarella

Caprese Sandwich   $7.95

The elemental: fresh mozzarella, tomato & basil, finished with a drizzle of balsamic vinaigrette

Harbor Station Deli   $8.95

Ham, Genoa salami & prosciutto with mozzarella, tomatoes, red onions & pepperoncini, with oregano olive oil

Artichoke Melt   $7.95

A simple combo of artichokes, red onions & melted Asiago with a thin layer of garlic pesto dressing

Transfer Pizzeria offers an extensive menu of tasty gluten free items. All of our signature pizzas are available gluten free, as well as several appetizers. Gluten-free items are $2 extra, and please allow for additional preparation time – we prep GF dishes separately to avoid cross-contamination.

If we have a gluten free option for a menu item, our GF symbol  will appear next to it.

We make every effort to keep gluten free products free of cross-contamination. However, gluten free pizzas are cooked in the same oven as traditional wheat-based pizzas, so the possibility exists for limited contact with wheat flour during the baking process. Because of this, we do not recommend this product for anyone who may be severely allergic to gluten.

In addition, we encourage our guests to always confirm with the server (as food is delivered) that you were indeed served a gluten free product – they will always be served on a red-rimmed plate!

 

Our GF BFFs
Molly’s Gluten Free Bakery: Located in Pewaukee, Molly’s has the best GF bread we’ve sampled, and so that’s what we serve our customers. Check out Molly’s website for everything they have to offer, including fabulous desserts!
Lakefront Brewery:  Milwaukee’s own Lakefront is the first in the nation to produce a Certified Gluten Free brew – New Grist – and so far the only brewery to pull it off. Lots of beers claim to be GF, and most of them also don’t taste very good. New Grist is delicious and safe to drink even if you have Celiac Disease. What’s better than that?
Gluten free menu ingredient information
Gluten free pizza crust ingredients:
Water, white rice flour, tapioca flour, egg whites, canola oil, sugar, egg replacer, xanthan gum, yeast, gelatin, salt, apple cider vinegar, soy lecithin.

Gluten free bread ingredients (for use in appetizers):
Water, white rice flour, tapioca flour, egg whites, canola oil, sugar, egg replacer, xanthan gum, yeast, gelatin, salt, apple cider vinegar, soy lecithin

DRINKS MENU

  • Wine
  • Birra
  • Cocktails
  • Spirits
  • Digestivi

Vino al bicchiere : Wine by the glass

 

Vino Rosso : Reds

Dock Worker’s Special, Rosso Ask your server for details | $6/ $22

TRANSFER Chianti California | Paso Robles, California | $7/ $26

VIA Cabernet Sauvignon | Paso Robles, California | $7/ $26

Graziano Lambrusco | Reggio Emilia, Italia | $7/ $26

Rigal Malbec ‘12 | Cahors, France | $8/$30

Angeline Pinot Noir ‘11 | Sonoma, California | $8.5/$32

Banrock Station Merlot ‘12 | Riverland, Australia | $7/$26

 

Vino Bianco: Whites

Dock Worker’s Special, Bianco | Ask your server for details | $6/ $22

Dr. Loosen Reisling ‘11 | Mosel, Germany | $7/ $26

Lapostolle Casa Chardonnay ‘12 | Valle de Casablanca, Chile | $9/ $34

Massimo Sauvignon Blanc ‘13 | Marlborough, New Zealand | $8.5/ $32

Sartori Pinot Grigio ‘12 | Delle Venezie, Italia | $7.5/ $28

 

Vino dalla bottiglia : Wine by the bottle

 

Vino Rosso : Reds

Elsa Bianchi Cabernet Sauvignon ‘12 | Mendoza, Argentina | $48

Wine by Joe Pinot Noir ‘13 | Dundee Hills, Oregon | $50

Inama Carmenere Più (Carmenére 70%/ Merlot 30%) ‘10 | Veneto, Italia | $52

Michael David Petite Petit (Petite Sirah 85%/ Petit Verdot 15%) ‘12 | Lodi, California | $58

Cune Rioja Reserva Tempranillo ‘09 | Rioja, Spain | $68

Chateau Musar Jeune Red (Cinsault 50%, Syrah 35%, Cabernet Sauvignon 15%) ‘11 | Bekaa Valley, Lebanon | $60

 

Vino Bianco: Whites

Leyda Reserva Classico Chardonnay ‘13 | Leyda Valley, Chile | $44

San Angelo Pinot Grigio ‘13 | Toscana, Italia | $46

Prisma Sauvignon Blanc ‘13 | Santiago, Chile | $34

Ravines Dry Riesling ‘13 | Finger Lakes, New York | $5

 

Alaskan Amber Altbier | Juneau, AK   $5.00

Ciderboys First Press Cider | Steven’s Point, WI   $5.00

Hoegaarden Witbier | Hoegaarden, Belgium   $5.00

Kentucky Bourbon Barrel Ale | Lexington, KY   $7.00

Dogfish Head 90 min Imperial IPA | Milton, DE   $6.00

Lagunitas Maximus Double IPA | Petaluma, CA   $5.00

Rodenback Flemish Sour | Roeselare, Belgium   $8.00

Central Waters Mudpuppy Porter | Amherst, WI   $4.50

Red Stripe Lager | Kingston, Jamaica   $4.00

Victory Hop Devil Pale Ale | Downington, PA   $5.00

Lakefront IPA | MKE, WI   $5.00

Magners Original Irish Cider | Tipperary, Ireland   $5.00

Stella Artois Pale Lager | Leuven, Belgium   $4.50

Blue Moon Witbier | Golden, CA   $4.50

Corona Extra | Mexico City, Mexico   $4.50

Guinness Stout | Dublin, Ireland   $5.50

Peroni Euro Pale Lager | Roma, Italia   $5.00

Miller Lite | MKE, WI   $3.50

Miller High Life | MKE, WI   $3.50

Pabst Blue Ribbon (16oz can) | MKE, WI   $3.50

Clausthaler N/A | Frankfurt, Germany   $4.50

Redbridge Red Lager | St. Louis, MO   $4.00

Dogfish Head Tweason’ale | Milton, DE   $6.00

Strongbow Cider | Hereford, England   $5.00

Founders Dirty Bastard Scotch Ale | Grand Rapids, MI   $5.50

Goose Island Matilda Belgian Pale Ale | Chicago, IL   $7.00

Left Hand Milk Stout | Longmont, CO   $5.00

Furthermore Knot Stock APA | Spring Green, WI   $5.00

Anchor Porter | San Francisco, CA   $5.00

Rogue Hazelnut Brown Nectar American Brown Ale | Newport, OR   $5.00

Pimm’s Cup   $9

Pimm’s No. 1 shaken with cucumber & fresh fruits, topped with ginger ale

Cadenza $8

Maker’s Mark Bourbon & Disaronno Amaretto with a touch of sweet vermouth

Hot Toddie $6

Brandy & hot water with clove, lemon & cinnamon

Snow Shoe $9

Benedictine & peppermint served neat

Gin Gin $9

Plymouth Gin & Domaine de Canton Ginger Liqueur served up with a cucumber

Chocolush $9

Godiva Chocolate Liqueur & vanilla vodka served up with a drizzle… of… more… chocolate

Ginger Old Fashioned $7

Give our whiskey old fashioned a try with a touch of ginger

Umber Collins $7

Prairie Organic Cucumber Vodka with fresh lemon juice & seltzer

Pear Martini $9

Absolut Pear Vodka with St. Germain Elderflower Liqueur & fresh lime juice

Transfertini $9

Rehorst Vodka & Gin with a splash of Limoncello, topped with pomegranate juice & a black berry

Tequila

Camerena Reposado
Camerena Silver
Cazadores
Jose Cuervo Especial
Patron Silver

Whiskey

Canadian Club
Crown Royal
Jameson
Kinnickinnic
Seagram’s 7
Southern Comfort

Scotch Whiskey

Dewar’s
Johnnie Walker Black
Johnnie Walker Red

Rum

Bacardi
Captain Morgan
Malibu
Roaring Dan’s

Vodka

Absolut
Absolut Citron
Absolut Pear
Belvedere
Belvedere Citrus
Belvedere Grapefruit
Kettle One
Luksusowa
Rehorst
X-Rated

Liqueur

Bailey’s
Campari
Chambord
Cointreau
Disaronno Amaretto
Domaine de Canton
Fernet Branca
Godiva
Great Lakes Grappa
Limoncello
Kahlua
Sambuca
St. Germain

Brandy

B&B
Benedictine
Korbel

Cognac

Courvoisier

Bourbon Whiskey

Bulleit
Jack Daniel’s
Jim Beam
Maker’s Mark

Gin

Beefeater
Bombay Saphire
Rehorst
Tanqueray

Ferriera Ruby Port | Duoro, Portugal | $5/glass

 

Ferriera Tawny Port | Duoro, Portugal | $5/glass

 

Caravella Limoncello | Milano, Italia | $5/shot

 

Great Lakes Distillery Grappa | Milwaukee, Wisconsin | $7/shot

 

Fernet Branca (amaro/bitter) | Milano, Italia | $7/shot

 

Génépy des Alpes | Dolen, France | $7/shot

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Comments, suggestions, inquiries: shout@transfermke.com

General Manager: Maggie McCanna

Co-Owner: John Rossetto

Co-Owner: Russell Rossetto

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CNJ Latin Jazz Trio at Transfer Pizzeria Café 12:30 am
CNJ Latin Jazz Trio at Transfer Pizzeria Café
Aug 7 @ 12:30 am – 12:30 am
Price: free. Notes: Cecilio Negrón Jr., congas; Niel Davis, guitar; Joey Sanchez, bass Every Thursday: Caipirinhas, Mojitos, Margaritas: $5 All Ages
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Saradi, Adames, Reichert Group at Transfer Pizzeria Café 12:30 am
Saradi, Adames, Reichert Group at Transfer Pizzeria Café
Aug 14 @ 12:30 am – 12:30 am
Notes: Tonight leans bosa nova with the smooth vocal stylings of Saradi, backed by resident conguero Carlos Adames and the guitar work of Kenny Reichert Every Thursday: Caipirinhas, Mojitos, Margaritas: $5 All Ages
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CNJ Latin Jazz Trio at Transfer Pizzeria Café 12:30 am
CNJ Latin Jazz Trio at Transfer Pizzeria Café
Aug 21 @ 12:30 am – 12:30 am
Price: free. Notes: Cecilio Negrón Jr., congas; Niel Davis, guitar; Joey Sanchez, bass Every Thursday: Caipirinhas, Mojitos, Margaritas: $5 All Ages
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Carlos Adames Group at Transfer Pizzeria Café 12:30 am
Carlos Adames Group at Transfer Pizzeria Café
Aug 28 @ 12:30 am – 12:30 am
Notes: Elias Holman, keys; Conway Powell, bass; Tony Ayala, percussion; Carlos Adames, percussion Every Thursday: Caipirinhas, Mojitos, Margaritas: $5 All Ages
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